For automating food temperature management that meets hazard analysis and critical control points (HACCP) standards, the T&D RTR-500 Series wireless dataloggers are suitable for measuring and monitoring ambient temperatures in refrigerators, freezers, and warehouses. Each logger’s recorded data is periodically collected by a T&D Base Station (RTR-500NW/500AW) via wireless communication out to a range of 500 ft. and then sent directly to an office PC over a network or FTP server. The instrument is also viable food-safety management of steam tables and buffets, caterers, and more. It features an IP68 water and oil-proof design and a LCD shows several parameters including current temperatures, alarm state, and others. Users can make custom upper and lower limit settings for each food item. For more information, check out http://www.dataloggerinc.com/news/product/T%26D_Wireless500_remote_monitoring_wireless_data_logger.pdf
Wireless Data Loggers Enable HACCP Compliance
CAS DataLoggers Inc.