Ultrasonic Sensor Helps Produce Fine Cheeses

Via a case study, Hoffmann + Krippner illustrates how the

 

by PIL can improve hygienic conditions and equipment for safe and high-quality cheese making processes. Any equipment used in food production must meet the highest standards of hygienic design; food safety and quality depend on it. The study shows how the hygienic ultrasonic sensor series P53 by PIL is used for level detection in a coagulator system designed by Alpenland Maschinenbau GmbH).

P53 Ultrasonic Sensor by PIL

Fully encapsulated in edgeless a stainless-steel housing (rated up to IP68/IP69K) with a EHEDG-certified holder, the P53 ultrasonic sensor provides a highly accurate and reliable sensing solution that can withstand thorough cleaning with highly acidic and/or alkaline cleaners as well as high-pressure or jet-steam cleaners.

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For a bigger taste of the study and equipment, checkout a video demo of the coagulator by ALPMA with the P53 ultrasonic sensor. Then learn how the P53 ultrasonic sensor is viable for safe and hygienic food production processes by downloading the full case study. Also, learn more about the complete production line for soft cheese and pay a visit to Hoffmann + Krippner and/or call 770-487-1950.

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