Gas Analyzer Monitors Fermentation Process

(Q.E.D. Environmental Systems)

Q.E.D. Environmental Systems introduces its VIASENSOR G100 series carbon dioxide (CO2) gas analyzers. The accuracy and portability of the analyzer makes it viable for a variety of food and beverage applications including the brewery fermentation process and carbonated soda dispensing systems.

 

The VIASENSOR G100 and G110 monitoring systems are a suitable for measuring the CO2 in brewing vats. These instruments feature reliable stability, integrated moisture removal, and easy user calibration right on the analyzer. They offer data storage for 1,000 readings, download capabilities, a long-life battery, and quick manufacturing and service lead times. Available options include dual temperature, oxygen, and relative humidity capabilities.

 

Food and beverage operators can use the VIASENSOR G150 model for background monitoring and indoor air quality applications, especially to detect the presence of the gas and check for leaks. This model detects CO2 ranging from 0 to 10,000 parts per million (ppm). For more information, checkout the datasheet, call 734-995-2547, or email [email protected].

Read more on